Development of vine rootstock in intercropped with soil cover crops
DOI:
https://doi.org/10.5965/223811712032021250Keywords:
Vitis spp., tropical viticulture, soil conservation, Brazilian CerradoAbstract
The use of soil cover crops in the cultivation of the vine is an important technique, especially for tropical climate regions due to high air and soil temperatures. Therefore, this work aimed to evaluate the development of the vine rootstock cultivar “IAC 572 ‘Jales’, intercropped with different types of soil cover plants in the Brazilian Cerrado. The experiment was conducted in an experimental area at the State University of Mato Grosso do Sul - Cassilândia University Unit. The experimental design performed on randomized blocks and with five replications of two rootstock plants, totaling ten useful plants per treatment. The treatments were defined by cover crops: millet (Pennisetum glaucum); crotalaria (Crotalaria juncea); and castor (Ricinus communis). Plant height, stem diameter, number of branches and relative chlorophyll content were evaluated. The development of IAC 572 'Jales' rootstock is favored by the intercropping with crotalaria and millet between the planting rows, as it contributes to greater plant height and higher relative chlorophyll content. The use of castor bean culture, in consortium with the rootstock, should be avoided. These results demonstrate the importance of knowing the interaction between the cultivated species and the ground cover crops.
Downloads
References
ALMANÇA MAK et al. 2020. Controle de doenças e pragas da videira em vinhedos conduzidos em regime de dupla poda. Informe Agropecuário 41: 52-62.
ÁVILA J et al. 2020. Cover crops change the phytosociology of weeds and the banana yield. Journal of Neotropical Agriculture 7: 53-59.
BELTRÃO NEM. et al. 2010. Consórcio mamona e amendoim: opção para a agricultura familiar. Revista Verde de Agroecologia e Desenvolvimento Sustentável 5: 222-227.
BOER CA et al. 2008. Biomassa, decomposição e cobertura do solo ocasionada por resíduos culturais de três espécies vegetais na região Centro Oeste do Brasil. Revista Brasileira de Ciência do Solo 32: 843-851.
BRUNETTO G et al. 2011. Nutrient release during the decomposition of mowed perennial ryegrass and white clover and its contribution to nitrogen nutrition of grapevine. Nutrient Cycling in Agroecosystems 90: 299-308.
CAMARGO UA et al. 2011. Progressos na viticultura brasileira. Revista Brasileira de Fruticultura 33: 144- 149.
CAMARGO UA. 2004. ‘Isabel Precoce’: Alternativa para a Vitivinicultura Brasileira. Comunicado Técnico 54. Bento Gonçalves: Embrapa Uva e Vinho.
CAMPOS LFC et al. 2015. Plantas de cobertura do solo em área de videira rústica cultivada no cerrado goiano. Amazonian Journal of Agricultural and Environmental Sciences 58: 184-191.
CAMPOS LFC et al. 2017. Desenvolvimento, produtividade e qualidade dos frutos da videira em consórcio com culturas de cobertura. Revista de Ciências Agroveterinárias 16: 396-405.
CAMPOS LFC et al. 2020. Vegetative development of vine rootstock cultivars in brazilian cerrado conditions. Colloquium Agrariae 16: 121-129.
CORRÊA MLP et al. 2006. Comportamento de cultivares de mamona em sistemas de cultivo isolados e consorciados com caupi e sorgo granífero. Revista Ciência Agronômica 37: 200-207.
DAANE KM et al. 2018. Native grass ground covers provide multiple ecosystem services in Californian vineyards. Journal of Applied Ecology 55:2473-2483.
FERREIRA DF. 2014. Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciência e Agrotecnologia 38: 109-112.
LEITE LFC et al. 2010. Decomposição e liberação de nutrientes de resíduos vegetais depositados sobre Latossolo Amarelo no Cerrado Maranhense. Revista Ciência Agronômica 41: 29-35.
MAIA JDG et al. 2012. O cultivo da videira Niágara no Brasil. Brasília: Embrapa.
MAIA JDG et al. 2018. A Viticultura de Mesa no Brasil, Territoires du vin, 9. Disponível em: http://preo.u-bourgogne.fr/territoiresduvin/index.php?id=1546. Acesso em: 09 ago 2021.
MOURA MF et al. 2021. Uvas de interesse econômico para vinificação e consumo in natura. Revista Visão Agrícola 14: 8-13.
MUSCAS E et al. 2017. Effects of vineyard floor cover crops on grapevine vigor, yield, and fruit quality, and the development of the vine mealybug under a Mediterranean climate. Agriculture, Ecosystems & Environment 237: 203-212.
NOVARA A et al. 2011. Soil erosion assessment on tillage and alternative soil management Sicilian vineyard. Soil & Tillage Research 117:140-147.
NOVARA A et al. 2018. Sustainable vineyard floor management: an equilibrium between water consumption and soil conservation. Current Opinion in Environmental Science & Health 5: 33-37.
OLIVEIRA OLP et al. 2007. Manejo da cobertura do solo em videiras visando à sustentabilidade do ecossistema: relação das espécies de cobertura com as videiras e com a produção e qualidade da uva. Revista Brasileira de Agroecologia 2: 1198-1201.
PACHECO LP et al. 2011. Produção de fitomassa e acúmulo e liberação de nutrientes por plantas de cobertura na safrinha. Pesquisa Agropecuária Brasileira 46: 17-25.
PINTO CM et al. 2011. Produtividade e índices competição da mamona consorciada com gergelim, algodão, milho e feijão caupi. Revista Verde 6: 75-85.
REIS L & REIS PC. 2016. Viabilidade econômica do cultivo de uva irrigada no município de Petrolina, PE. Enciclopédia Biosfera 13: 1089-1099.
RICHARDS A et al. 2020. Cover crop diversity as a tool to mitigate vine decline and reduce pathogens in vineyard soils. Diversity 12:128.
RIGON CAG et al. 2013. Potencial alelopático de extratos de mamoneira sobre a germinação e crescimento de azevém. Tecnologia & Ciência Agropecuária 7: 1-7.
SANTOS HG et al. 2018. Sistema brasileiro de classificação de solos. 5.ed. Brasília: Embrapa.
SOMMAGGIO D et al. 2018. The effect of cover plants management on soil invertebrate fauna in vineyard in Northern Italy. BioControl 63: 795-806.
VENDRUSCOLO EP et al. 2018. Effect of cover crops residues on crambe cultivation. Revista Facultad Nacional de Agronomía Medellín 71: 8517-8523.
VUKICEVICH E et al. 2018. Groundcover management changes grapevine root fungal communities and plant-soil feedback. Plant and Soil 424: 419-433.
WURZ DA et al. 2018. Efeito do manejo da cobertura do solo na maturação da videira Merlot cultivada em região de elevada altitude. Revista Eletrônica Científica da UERGS 4:152-158.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Authors & Revista de Ciências Agroveterinárias
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors publishing in this journal are in agreement with the following terms:
a) Authors maintain the copyrights and concede to the journal the copyright for the first publication, according to Creative Commons Attribution Licence.
b) Authors have the authority to assume additional contracts with the content of the manuscript.
c) Authors may supply and distribute the manuscript published by this journal.