Technological quality of common bean landraces from organic cropping system

Authors

DOI:

https://doi.org/10.5965/223811712312024033

Keywords:

agroecology, cooking quality, genetic diversity, Phaseolus vulgaris L.

Abstract

Beans are an important constituent of the Brazilian diet, and the search for cultivars with good culinary characteristics and adapted to the place of cultivation is necessary. It is known that there is a wide genetic diversity for common bean landrace cultivars. Still, little is known experimentally about the behavior of these cultivars when produced under organic cultivation. This work aimed to evaluate the technological quality of common bean landraces produced under organic cropping system. Twenty-six cultivars were used, four commercial and twenty-two landraces, originating from the Active Bean Germplasm Bank (BAF) of Santa Catarina State University – Agroveterinary Sciences Center (UDESC/CAV), produced in organic and conventional cultivation, in two crops. Cooking time and resistance, percentage of water absorption and broken grains and total soluble solids were evaluated. The shortest cooking time for the grains cultivated in the organic system (18 to 22 minutes) was obtained. The cultivars that had a percentage of unbroken grains between 60 and 80% showed a higher content of total soluble solids in the broth. Based on the genetic diversity for technological quality in organic cropping system, the use of cultivars, BAFs: 60, 23, 81, 13, 68, 55, 75 and 36 are indicated to integrate genetic improvement programs or to be used by small farmers for bean production.

Downloads

Download data is not yet available.

Author Biographies

Kali Simioni, Universidade do Estado de Santa Catarina, Lages, SC, Brasil

.

Cileide Maria Medeiros Coelho, Universidade do Estado de Santa Catarina, Lages, SC, Brasil

.

Giselle Regina Rodolfo, Universidade do Estado de Santa Catarina, Lages, SC, Brasil

.

Clovis Arruda de Souza, Universidade do Estado de Santa Catarina, Lages, SC, Brasil

.

References

ADHIKARI S et al. 2022. Landraces-potential treasure for sustainable wheat improvement. Genetic Resources and Crop Evolution 69: 499-523.

ANDREATTA T et al. 2020. Percepções de consumidores sobre alimentos orgânicos: uma análise multifatores. Brazilian Journal of Development 6: 8497-18516.

BARROS M de & PRUDENCIO SH. 2016. Physical and chemical characteristics of common bean varieties. Semina: Ciências Agrárias 37: 751-762.

BERRIOS JJ et al. 1999. Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.). Food Research International 32: 669-676.

CAPRONI L et al. 2018. Multi environment evaluation and genetic characterisation of common bean breeding lines for organic farming systems. Sustainability 10: 1-17.

CARBONELL SAM et al. 2003. Qualidade tecnológica de grãos de genótipos de feijoeiro cultivados em diferentes ambientes. Bragantia 62: 369-379.

CATARCIONE G et al. 2023. Genetic diversity and population structure of common bean (Phaseolus vulgaris L.) landraces in the Lazio region of Italy. Plants 12: 1-23.

COELHO CMM et al. 2008. Capacidade de cocção de grãos de feijão em função do genótipo e da temperatura da água de hidratação. Ciência e Agrotecnologia 32: 1080-1086.

COELHO CMM et al. 2010. Características morfo-agronômicas de cultivares crioulas de feijão comum em dois anos de cultivo. Semina: Ciências Agrárias 31: 1177-1186.

EBERLE LE et al. 2019. Um estudo sobre determinantes da intenção de compra de alimentos orgânicos. Revista de Gestão Social e Ambiental 13: 94-111.

FERREIRA BJ et al. 2019. Percepção dos consumidores brasileiros frente aos alimentos orgânicos: um estudo exploratório acerca dos atributos, benefícios e barreiras. Brazilian Journal of Development 5: 19739-19769.

GINDRI DM et al. 2017. Seed quality of common bean accessions under organic and conventional farming systems. Pesquisa Agropecuária Tropical 47: 152-160.

GINDRI DM & COELHO CMM. 2019. Physiological diversity in Brazilian common bean (Phaseolus vulgaris L.) landraces based on selection index. Revista de Ciências Agroveterinárias 18: 474-481.

KATUURAMU DN et al. 2020. On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean. Scientific Reports 10: 1-12.

KAUFMANN MP et al. 2018. A conservação integrada da agrobiodiversidade crioula. Revista Brasileira de Agroecologia 13: 36-43.

KLÄSENER GR et al. 2020. Consumer preference and the technological and nutritional quality of different bean colours. Acta Scientiarum 42: 1-12.

OLIVEIRA DP et al. 2012. Qualidade tecnológica de grãos de cultivares de feijão-comum na safra das águas. Semina: Ciências Agrárias 33: 1831-1838.

PEREIRA T et al. 2011. Diversidade no teor de nutrientes em grãos de feijão crioulo no Estado de Santa Catarina. Acta Scientiarum, Agronomy 33: 477-485.

PERERA D et al. 2023. Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilization. Food Chemistry 415: 1-15.

PERINA EF et al. 2014. Technological quality of common bean grains obtained in different growing seasons. Bragantia 73: 14-22.

PROCTOR JR & WATTS BM. 1987. Development of a modified Mattson Bean Cooker procedure based on sensory panel cookability evaluation. Canadian Institute of food Science and Technology Journal 20: 9-14.

RIBEIRO ND et al. 2019. Consumer preference and the technological, cooking and nutritional quality of carioca beans. Semina: Ciências Agrárias 40: 651-664.

RIBEIRO ND et al. 2021. Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits. Journal of Food Composition and Analysis 96: 1-10.

SANTIS FP de et al. 2019. Componentes de produção, produtividade e atributos tecnológicos de cultivares de feijoeiro do grupo comercial carioca. Colloquium Agrariae 15: 21-30.

SANTOS GG et al. 2016. Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time. Pesquisa Agropecuária Tropical 46: 35-42.

SILVA MBO et al. 2019. Technological quality of grain of common bean genotypes of the black commercial class. Revista Brasileira de Ciências Agrárias 14: 1-8.

SILVA MBO et al. 2016. Technological quality of grains of common beans selected genotypes from the carioca group. Semina: Ciências Agrárias 37: 1721-1732.

VANIER NL et al. 2019. Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics. Revista Brasileira de Ciências Agrárias 14: 1-10.

ZILIO M et al. 2014. The genotype and crop environment affect the technological quality of common beans grains. American-Eurasian Journal of Agricultural & Environmental Sciences 14: 212-220.

Downloads

Published

2024-04-01

How to Cite

SIMIONI, Kali; COELHO, Cileide Maria Medeiros; RODOLFO, Giselle Regina; SOUZA, Clovis Arruda de. Technological quality of common bean landraces from organic cropping system. Revista de Ciências Agroveterinárias, Lages, v. 23, n. 1, p. 33–42, 2024. DOI: 10.5965/223811712312024033. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/24120. Acesso em: 26 jun. 2024.

Issue

Section

Research Article - Science of Plants and Derived Products

Most read articles by the same author(s)

1 2 > >>