Physical and physiological corn seed quality during processing
Keywords:
Seed, Vigor, Viability, Cold test, Tetrazolium.Abstract
The aim of this study was to assess the effect of the processing phases on the physical and physiological quality of seeds of two Creole genotypes and two varieties of open pollinated corn, as well as test the processing efficiency of the system. The seeds were collected at the reception, after pre-cleaning, the drying process, size and density classification, and storage. The seeds were evaluated for the moisture content, physical purity, germination, germination index, accelerated aging, cold test, tetrazolium, electrical conductivity, and seedling and radicle length. The processing enhanced the seed quality, and higher performance was observed for the analyzed parameters during storage. The Creole genotypes were more tolerant to processing and showed higher physical and physiological seed quality.Downloads
Download data is not yet available.
Published
2015-02-11
How to Cite
NERLING, Daniele; COELHO, Cileide Maria Medeiros; MAZURKIÉVICZ, Juliana; NODARI, Rubens Onofre. Physical and physiological corn seed quality during processing. Revista de Ciências Agroveterinárias, Lages, v. 13, n. 3, p. 238–246, 2015. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/5695. Acesso em: 21 nov. 2024.
Issue
Section
Research Article - Science of Plants and Derived Products
License
Authors publishing in this journal are in agreement with the following terms:
a) Authors maintain the copyrights and concede to the journal the copyright for the first publication, according to Creative Commons Attribution Licence.
b) Authors have the authority to assume additional contracts with the content of the manuscript.
c) Authors may supply and distribute the manuscript published by this journal.
