Biometric variables and productive attributes of wheat: mapping and correlation among variables

Authors

  • Osmar Henrique de Castro Pias Universidade Federal do Rio Grande do Sul
  • Júnior Melo Damian Universidade Federal de Santa Maria
  • Maurício Roberto Cherubin Escola Superior de Agricultura "Luiz de Queiroz"
  • Antônio Luis Santi Universidade Federal de Santa Maria

DOI:

https://doi.org/10.5965/223811711532016227

Keywords:

Triticum aestivum L., precision agriculture, morphologic components, grain yield.

Abstract

The aim of this study was to evaluate the relationship between biometric variables quantified along the phenological development of the wheat crop with grain yield and production components. The study was carried out in an area of 4.7 ha. Initially the area was georeferenced and divided into a sampling grid of 50 x 50 m, resulting in 18 sample points. At each point three subplots of 2 x 1 m were marked. The emergency of plants seven days after emergence (DAE) (stage 1), number of plants, number of tillers, number of leaves per plant, root length, height, root dry mass, dry mass of the aerial part and number of nodes at 35 (stage 5), 57 (stage 8) and 80 (stage 10.3) DAE were evaluated. The yield component was determined regarding the number of spikes; 1000 grain weight; number of grains per spike and grain yield at 130 DAE (stage 11.4). Biometric differences in wheat plants from phenological stage 8 affect the productive components of crop. Wheat plants higher (height and number of nodes) and reduced root length showed higher productivity.

Downloads

Download data is not yet available.

Author Biographies

Osmar Henrique de Castro Pias, Universidade Federal do Rio Grande do Sul

Doutorando do programa de Ciência do solo, Universidade Federal do Rio Grande do Sul, Porto Alegre - RS, Brasil

Júnior Melo Damian, Universidade Federal de Santa Maria

Mestrando do Programa de Pós-Graduação em Agronomia - Agricultura e Ambiente, Universidade Federal de Santa Maria, campus de Frederico Westphalen - RS, Brasil

Maurício Roberto Cherubin, Escola Superior de Agricultura "Luiz de Queiroz"

Doutorando do Programa de Solos e nutrição de plantas, Escola Superior deAgricultura "Luiz de Queiroz"(ESALQ), Piracicaba, SP, Brasil

Antônio Luis Santi, Universidade Federal de Santa Maria

Professor Adjunto, Departamento de Ciências Agronômicas e Ambientais, Universidade Federal de Santa Maria, Frederico Westphalen, RS, Brasil

Published

2016-11-11

How to Cite

PIAS, Osmar Henrique de Castro; DAMIAN, Júnior Melo; CHERUBIN, Maurício Roberto; SANTI, Antônio Luis. Biometric variables and productive attributes of wheat: mapping and correlation among variables. Revista de Ciências Agroveterinárias, Lages, v. 15, n. 3, p. 227–236, 2016. DOI: 10.5965/223811711532016227. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/223811711532016227. Acesso em: 13 nov. 2024.

Issue

Section

Research Article - Science of Plants and Derived Products

Most read articles by the same author(s)