Activated charcoal in the in vitro establishment of raspberry cultivars

Authors

DOI:

https://doi.org/10.5965/223811711642017406

Keywords:

Rubus idaeus, oxidation, phenolic compounds, Rubus, antioxidants

Abstract

Propagation of raspberry (Rubus idaeus L.) is usually performed from root cuttings. Although fruits have viable seeds, sexual reproduction is unwanted due to the high genetic variability and long juvenile period besides dormancy, which causes plant development to be slow and consequently produces the same result in the production of new seedlings. So, in vitro micropropagation is a viable technique for seedling production, thus maintaining genetic features of the mother plant, uniformity, precocity of production, as well as accelerating the conventional propagation methods, are an alternative to planters. The aim was the evaluation of the effect of different concentration ratios of activated charcoal supplied in the growth medium on the different raspberry cultivars. Activated charcoal was used (0; 2; and 4 g L-1), and the raspberry cultivars were (Indian Summer, Heritage, Willamette, Golden Bliss, Polana, Fallgold, Schönemann, and Bababerry). The best oxidation control was presented on cultivars Golden Bliss, Polana, Fallgold, Schönemann, and Bababerry, grown on cultivation medium added of 4 g L-1 activated charcoal, due to the absorption of phenolic compounds released into the culture medium.

Downloads

Download data is not yet available.

Author Biographies

Cíntia de Moraes Fagundes, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Roseane Maidana Moreira, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Aline Ramm, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Márcia Wulff Schuch, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Zeni Fonseca Pinto Tomaz, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

References

AFFONSO LB et al. 2015. Microjardim clonal de mirtileiro em sistemas de cultivo sem solo. Revista Brasileira de Fruticultura 37: 1037-1044.

ALBINO BES et al. 2010. Controle da oxidação no estabelecimento in vitro de bacupari. In: XIX Congresso de Pós-Graduação da UFLA. Anais..... Lavras: Universidade Federal de Lavras. p.225-228.

ANDRADE MW et al. 2000. Micropropagação da aroeira (Myracrodruon urundeuva Fr. All). Ciência e Agrotecnologia 24: 174-180.

ANTONIOLLI LR et al. 2011. Controle alternativo de podridões pós-colheita de framboesas. Pesquisa Agropecuária Brasileira 46: 979-984.

ANTUNES LEC. 2006. Amora-preta (Rubus spp). Revista Brasileira de Fruticultura 28: 339-558.

FACHINELLO JC et al. 2011. Situação e perspectivas da fruticultura de clima temperado no Brasil. Revista Brasileira de Fruticultura 33: 109-120.

GALDIANO-JÚNIOR RF et al. 2010. Morfologia do fruto, semente e propagação in vitro de Caularthron bicornutum (Orchidaceae). Revista EPeQ Fafibe 1: 64-68.

GONÇALVES ED et al. 2011. Implantação, cultivo e pós-colheita de framboesa no Sul de Minas Gerais. Belo Horizonte: EPAMIG. 5p. (Circular Técnica, 145).

GRATTAPAGLIA D & MACHADO MA. 1998. Micropropagação. In: TORRES AC et al. (Eds.) Cultura de Tecidos e Transformação Genética de Plantas. Brasília: Embrapa. p.183-260.

HAN C et al. 2004. Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria X ananassa) and raspberries (Rubus idaeus). Postharvest Biology and Technology 33: 67-78.

JUNGHANS TG & SOUZA AS. 2013. Aspectos práticos da micropropagação de plantas. 2. ed. Brasília: Embrapa. 407p.

MURASHIGE T & SKOOG F. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia Plantarum 15: 473-497.

PAIVA PD de O et al. 2007. Controle da oxidação no cultivo in vitro de embriões de estrelícia (Strelitzia reginae). Revista Brasileira de Horticultura Ornamental 13: 107-112.

RASEIRA MC do B et al. 2004. Aspectos técnicos da cultura da framboeseira. Pelotas: Embrapa Clima Temperado. 22p. (Documentos, 120).

SCHUCH MW & PEIL RMN. 2012. Soilless cultivation systems: A new approach in fruit plants propagation in the south of Brazil. In: International Symposium on Advanced Technologies and management towards sustainable greenhouse ecosystems-Green Syszoll. Acta Horticulturae 952: 877-883.

TEZOTTO-ULIANA JV & KLUGE RA. 2013. Framboesa: cultura alternativa para pequenas propriedades rurais em regiões subtropicais. Piracicaba: ESALQ. 3p. (Série Produtor Rural, 55).

THOMAS TD. 2008. The role of activated charcoal in plant tissue culture. Biotechnology Advances 26: 618-631.

Published

2018-01-24

How to Cite

FAGUNDES, Cíntia de Moraes; MOREIRA, Roseane Maidana; RAMM, Aline; SCHUCH, Márcia Wulff; TOMAZ, Zeni Fonseca Pinto. Activated charcoal in the in vitro establishment of raspberry cultivars. Revista de Ciências Agroveterinárias, Lages, v. 16, n. 4, p. 406–413, 2018. DOI: 10.5965/223811711642017406. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/9106. Acesso em: 21 nov. 2024.

Issue

Section

Research Article - Science of Plants and Derived Products

Most read articles by the same author(s)