Activated charcoal in the in vitro establishment of raspberry cultivars

Authors

DOI:

https://doi.org/10.5965/223811711642017406

Keywords:

Rubus idaeus, oxidation, phenolic compounds, Rubus, antioxidants

Abstract

Propagation of raspberry (Rubus idaeus L.) is usually performed from root cuttings. Although fruits have viable seeds, sexual reproduction is unwanted due to the high genetic variability and long juvenile period besides dormancy, which causes plant development to be slow and consequently produces the same result in the production of new seedlings. So, in vitro micropropagation is a viable technique for seedling production, thus maintaining genetic features of the mother plant, uniformity, precocity of production, as well as accelerating the conventional propagation methods, are an alternative to planters. The aim was the evaluation of the effect of different concentration ratios of activated charcoal supplied in the growth medium on the different raspberry cultivars. Activated charcoal was used (0; 2; and 4 g L-1), and the raspberry cultivars were (Indian Summer, Heritage, Willamette, Golden Bliss, Polana, Fallgold, Schönemann, and Bababerry). The best oxidation control was presented on cultivars Golden Bliss, Polana, Fallgold, Schönemann, and Bababerry, grown on cultivation medium added of 4 g L-1 activated charcoal, due to the absorption of phenolic compounds released into the culture medium.

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Author Biographies

Cíntia de Moraes Fagundes, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Roseane Maidana Moreira, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Aline Ramm, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Márcia Wulff Schuch, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

Zeni Fonseca Pinto Tomaz, Federal University of Pelotas

Departamento de Fitotecnia

PPGA Fruticultura de Clima Temperado

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Published

2018-01-24

How to Cite

FAGUNDES, Cíntia de Moraes; MOREIRA, Roseane Maidana; RAMM, Aline; SCHUCH, Márcia Wulff; TOMAZ, Zeni Fonseca Pinto. Activated charcoal in the in vitro establishment of raspberry cultivars. Revista de Ciências Agroveterinárias, Lages, v. 16, n. 4, p. 406–413, 2018. DOI: 10.5965/223811711642017406. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/9106. Acesso em: 13 nov. 2024.

Issue

Section

Research Article - Science of Plants and Derived Products

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