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Although MSE are institutions that move and add resources to the economy, the
mortality rate of these companies over the years is significant. In the period from 2021 to 2022,
at least 29% of MSE closed their activities after five years of operation (Sebrae, 2022).
According to Santos and Chiaretto (2019), the mortality rate among start-up companies is high
due to risks inherent in the business that are not observed by microentrepreneurs. Statistics
from Sebrae (2022) confirm that about 60% of MSE do not have any type of cost control.
However, costs are fundamental in the daily lives of individuals who are part of
organizations and seek to make their reports based on future expected and beneficial expenses.
The estimation of a company’s costs indicates good management and, therefore, provides a
detailed view of operations. Consequently, decision-making will prove to be faster and more
objective, leading to positive and enlightening results. Nevertheless, costs require something
more specific and detailed, making entrepreneurs face difficulties in the estimations for not
mastering the technique (Fernandes et al., 2021).
Saldanha and Brambilla (2020) highlight that cost management is vital in the decision-
making process, as managers base their decisions on the information provided to them such as
how much, when, and in which area to invest or which amount should be applied to products
and services. In addition to knowledge and control of the manufacturing costs of the
product/service, it is essential to identify the possibilities for improving processes. These
procedures must result in an analysis to identify and eliminate wastes that reduce profit.
Considering the context described by Sebrae, which shows a high mortality rate (29%)
among companies and in which 60% of MSE have no cost control for their decisions, we aim
to analyze the cost management determinants of small business in the city of Mossoró, state of
Rio Grande do Norte (RN), Brazil, to verify the degree of knowledge and use of these practices
in the daily decisions of companies.
Regarding the identification of determinants of cost management, Silva Rebouças et al.
(2018) evidenced the following factors: cost control and analysis, the identification of variable
costs, cost planning, the use of absorption costing, and cost monitoring, and the factor of
estimating the unit cost of the product was highlighted as the most common among managers.
In turn, Costa et al. (2018) identified as determinants the estimation of the contribution margin,
analysis of the sale price, cost records, strategic evaluation and pricing, financial analysis of
inventories, detailing cost information in specific reports, monitoring competitiveness, and
control of cash flow.
In search of these factors, Rocha et al. (2019) listed the organization of the sale price,
the contribution margin, and the break-even point in the management analysis of the business.
Zanin et al. (2019) highlighted variable costing as the most used method, and the specificities
of companies, such as revenue, branch of activity, and form of taxation, as determinants in cost
management.
From this perspective, in this research we aim to identify the determinants of cost
management in MSE. The analysis was carried out based on the information that these
institutions can generate to, based on such, verify the decisions that cost analysis can promote.
In view of the current situation, the following research question arises: what are the
determinants of cost management in micro and small enterprises? Thus, the general objective
of the study is to evidence the determinants of cost management in MSE in the city of Mossoró
(RN), Brazil.
The research proposal is relevant considering the the involvement of MSE managers,
in such a way that we can analyze its contribution and the discussion on the development of
the topic regarding the surveyed companies. To this end, the study is based on the reports of
Scheren et al. (2019), who assert that knowledge of the cost is vital to analyze whether the
product/service is profitable or not and whether it is possible to reduce it; therefore, it is