Comparison of the chemical and aromatic profile of ’Sauvignon Blanc’ wines produced in the high-altitude region of Santa Catarina/Brazil and in Marlborough/New Zealand. Rev. Ciênc. Agrovet. [Internet]. 2025 Aug. 12 [cited 2026 Aug. 19];24(1):35-46. Available from: https://revistas.udesc.br/index.php/agroveterinaria/article/view/25937