“Ultrasonic-Green Extraction of Lansium Domesticum Leaves: Optimization, Phenolic and Flavonoid Content, Stability, and Antioxidant Activity: ”. Revista de Ciências Agroveterinárias, vol. 24, no. 4, Dec. 2025, pp. 723-39, https://doi.org/10.5965/223811712442025723.