1.
Ribeiro R, Starikoff KR. Evaluation of physical-chemical and microbiological quality of marketed honey. Rev. Ciênc. Agrovet. [Internet]. 2019 Feb. 8 [cited 2024 Dec. 21];18(1):111-8. Available from: https://revistas.udesc.br/index.php/agroveterinaria/article/view/11785