Souza SMG de, Anido RJV, Tognan FC. Fatty acids Omega-3 and Omega-6 in fish nutrition – sources and relations. Rev. Ciênc. Agrovet. [Internet]. 2007 Sep. 27 [cited 2024 Nov. 21];6(1):63-71. Available from: https://revistas.udesc.br/index.php/agroveterinaria/article/view/5357