1.
Arruda AL, Soldi C, Agostini E, Rufato L, Rufato, Kretzschmar AA. Analysis to study the relationship between the chemical characterization of beers and the content of alpha acids present in two cultivars of hops. Rev. Ciênc. Agrovet. [Internet]. 2023 Aug. 4 [cited 2024 Jun. 30];22(3):392-40. Available from: https://revistas.udesc.br/index.php/agroveterinaria/article/view/23111