Mateus KA, Santos MR dos, Chiocca M, Lima J de, Orso T, Cucco D de C, et al. Qualitative aspects of the carcass and ovine meat are modified with the use of water spray. Rev. Ciênc. Agrovet. [Internet]. 2019 Jul. 30 [cited 2024 Jul. 17];18(3):331-8. Available from: https://revistas.udesc.br/index.php/agroveterinaria/article/view/14095