Allebrandt, Ricardo, Marcelo Alves Moreira, José Luiz Marcon Filho, Douglas André Würz, Betina Pereira De Bem, Leo Rufato, and Adrielen Tamiris Canossa. “The Effect of Rootstocks on the Concentration of Phenolic Compounds in Cabernet Sauvignon and Merlot Wines”. Revista de Ciências Agroveterinárias 19, no. 4 (December 14, 2020): 399–406. Accessed May 27, 2024. https://revistas.udesc.br/index.php/agroveterinaria/article/view/13613.