Mateus, Karina Aline, Moisés Rodrigues dos Santos, Letícia Ribas Viana, Dayse Mary Camillo, and Julcemar Dias Kessler. “Maturation Period of Bovine Meat Subjected to Vacuum Modifies Physical-Chemical and Microbiological Parameters”. Revista de Ciências Agroveterinárias 17, no. 4 (November 14, 2018): 599–602. Accessed November 24, 2024. https://revistas.udesc.br/index.php/agroveterinaria/article/view/10098.