A. F. de Carvalho, M. A. Brand, P. Higuchi, and A. C. da Silva, “Quality of the charcoal obtained from the Cecropia glaziovii Sneth. species produced in the family-based agriculture in Santa Catarina”, Rev. Ciênc. Agrovet., vol. 19, no. 1, pp. 132–138, Apr. 2020.