[1]
J. L. Marcon Filho, D. A. Würz, A. F. Brighenti, and L. Rufato, “Comparison of the chemical and aromatic profile of ’Sauvignon Blanc’ wines produced in the high-altitude region of Santa Catarina/Brazil and in Marlborough/New Zealand”, Rev. Ciênc. Agrovet., vol. 24, no. 1, pp. 35–46, Aug. 2025.