Moraes, ThamírisPereira de, Fernanda Moreira Darley, and Cláudio Dias Timm. 2019. “Microbiological Evaluation of Sushi and Sashimi Prepared in Specialized Restaurants”. Revista De Ciências Agroveterinárias 18 (2). Lages:254-57. https://doi.org/10.5965/223811711812019254.