Prado, Renato de Mello, and Willian Natale. 2004. “THE LIMING IN THE NUTRITION AND THE DEVELOPMENT OF THE RADICAL SYSTEM OF THE CARAMBOLA”. Revista De Ciências Agroveterinárias 3 (1). Lages:3-8. https://revistas.udesc.br/index.php/agroveterinaria/article/view/5472.