VACCARI, Niucéa Fatima de Souza; SOCCOL, Marcilene Camila Heidmann; IDE, Gilberto Massashi. Phenolic compounds in wine and their antioxidative effects on diseases prevention. Revista de Ciências Agroveterinárias, Lages, v. 8, n. 1, p. 71–83, 2009. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/5316. Acesso em: 14 jul. 2024.