ALLEBRANDT, Ricardo; MOREIRA, Marcelo Alves; MARCON FILHO, José Luiz; WÜRZ, Douglas André; DE BEM, Betina Pereira; RUFATO, Leo; CANOSSA, Adrielen Tamiris. The effect of rootstocks on the concentration of phenolic compounds in Cabernet Sauvignon and Merlot wines. Revista de Ciências Agroveterinárias, Lages, v. 19, n. 4, p. 399–406, 2020. DOI: 10.5965/223811711942020399. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/13613. Acesso em: 7 dec. 2024.