MARCON FILHO, José Luiz; WÜRZ, Douglas André; BRIGHENTI, Alberto Fontanella; RUFATO, Leo. Comparison of the chemical and aromatic profile of ’Sauvignon Blanc’ wines produced in the high-altitude region of Santa Catarina/Brazil and in Marlborough/New Zealand. Revista de Ciências Agroveterinárias, Lages, v. 24, n. 1, p. 35–46, 2025. DOI: 10.5965/223811712412025035. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/25937. Acesso em: 7 sep. 2025.