PAULA, Karynne Luana Chaves de; VALENTIM, Jean Kaique; ALMEIDA, Alexander Alexandre; NUNES, Rayanne Andrade; PINHEIRO, Sandra Regina Freitas. In ovo nutrition: Effect of fatty acids on the development of the immune system in poultry. Revista de Ciências Agroveterinárias, Lages, v. 23, n. 4, p. 672–681, 2024. DOI: 10.5965/223811712342024672. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/25351. Acesso em: 22 dec. 2024.