WÜRZ, Douglas André; BRIGHENTI, Alberto Fontabella; RUFATO, Leo. Increased bud load of the ’Cabernet Franc’ grapevine influences the physical-chemical composition of the wine. Revista de Ciências Agroveterinárias, Lages, v. 23, n. 3, p. 525–530, 2024. DOI: 10.5965/223811712332024525. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/24238. Acesso em: 14 oct. 2024.