DAMIÁN, Juan Pablo; SACCHI, Inés. Determination of protein in goat milk by different analytical methods. Revista de Ciências Agroveterinárias, Lages, v. 19, n. 2, p. 245–248, 2020. DOI: 10.5965/223811711922020245. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/14878. Acesso em: 21 nov. 2024.