Paula, K. L. C. de, Valentim, J. K., Almeida, A. A., Nunes, R. A., & Pinheiro, S. R. F. (2024). In ovo nutrition: Effect of fatty acids on the development of the immune system in poultry. Revista De Ciências Agroveterinárias, 23(4), 672–681. https://doi.org/10.5965/223811712342024672